Spicy Pork Tenderloin Bacon and Egg Breakfast Burrito Recipe
I did what any red-blooded Los Angelina would do. I wrapped all my inspiration inside a soft, warm flour tortilla and served it for breakfast.
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Cooking tools:
- Grater
- Fork
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Paper towel
- Stove
- Plate
Ingredients
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon brown sugar
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1 TBSP canola oil
- 1 medium avocado
- 1 medium jalapeno
- 1 green onion
- 2 TBSP chopped cilantro
- 1 teaspoon lime juice
- coarse salt
- pepper
- 1/2 cup chopped Spicy Pork Tenderloin
- 1/2 cup pan roasted potatoes
- 1/4 cup shredded pepper jack cheese
- 1/4 cup spicy guacamole
- 1 burrito size flour tortilla
- 1 piece crisp bacon
- 2 eggs
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