Dino's Seafood Stew - Great Taste Recipes

Ingredients

• 3 T Olive oil
• 1 Fennel bulb – large, thinly sliced
• 1 Onion – chopped
• 3 Shallot – large, chopped
• 2 t Salt
• 4 Garlic clove – large, finely chopped
• 3/4 t Red pepper flakes – dried crushed, plus more to taste
• 1/4 C Tomato paste
• 28 oz Tomato – can diced tomatoes in juice
• 1 1/2 C White wine – dry
• 5 C Fish stock
• 1 Bay leaf
• 1 lb Manila clam – scrubbed
• 1 lb Mussel – scrubbed, cleaned
• 1 lb Shrimp – large, uncooked, peeled and deveined
• 1 1/2 lb Fish fillet – assorted, firm-fleshed halibut or salmon, cut into 2” chunks
• 1/2 lb Scallop – large
• 1 lb Calamari – cleaned and cut 1/2”
• 1/2 t Saffron