Italian Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 0.5 teaspoon red pepper flakes
• 28 ounces crushed tomatoes
• 4 cups seafood stock
• 0.5 cup dry white wine
• 1 pound cod fillets, cut into chunks
• 0.5 pound shrimp, peeled and deveined
• 0.5 pound mussels, cleaned and debearded
• 0.5 pound clams, cleaned
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)