Fresh Seafood Stew (Sopón Marinero) Recipe - Tablespoon.com

Ingredients

• 1 tablespoon olive oil
• 1 cup finely chopped celery
• 1 medium onion, finely chopped (1/2 cup)
• 4 cloves garlic, finely chopped
• 1 tablespoon achiote
• 1 teaspoon saffron threads (1 g)
• 2 cartons (32 oz) Progresso™ chicken broth
• 1/2 teaspoon salt
• 1/4 cup cilantro sprigs
• 10 small fresh clams in shells, washed (about 1/2 lb)
• 1 1/2 pounds cod or halibut filet, cut into 1 inch pieces
• 1 lb uncooked, peeled, deveined medium shrimp
• 1 small whole Dungeness crab, cleaned and cracked into small pieces or 1 pound Stone crab legs
• 1 lb calamari, cleaned, cut into 1/4 inch slices
• Fresh cilantro, finely chopped, if desired
• Lime wedges, if desired