Green Chilli Vegetable Recipe | Archana's Kitchen

Name: Green Chilli Vegetable Recipe | Archana's Kitchen
Ingredients: 200 grams Green Chillies; 1 tablespoon Oil; 1 tablespoon Mustard seeds (Rai/ Kadugu); 1/2 tablespoon Salt; 1/2 tablespoon Turmeric powder (Haldi); 1/4 tablespoon Red Chilli powder; 1/2 tablespoon Fennel Powder; 1/2 tablespoon Coriander Powder (Dhania); 1 tablespoon Lemon juice; 1/2 teaspoon Sugar

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Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gu...

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Green Chilli Vegetable Recipe
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Rajasthani
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