Crispy Porchetta Recipe

Name: Crispy Porchetta Recipe
Ingredients: 2kg piece of pork belly; Quality salt flakes; Handful each of fennel fronds and rosemary (you can use any other herbs you like), destemmed; 1 tablespoon fennel seeds; 1 teaspoon black pepper, freshly cracked; Dried chilli, to taste (1 teaspoon, if in doubt); 10 cloves garlic, peeled; 2 lemons, zest only; Olive oil; White wine vinegar

www.homestolove.com.au

Follow these simple steps to create a finger-licking-good crispy porchetta tonight, and enjoy the leftovers for lunch tomorrow.

View full recipe on www.homestolove.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.

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Cooking tools:

Blender
Butcher's twine
Cooling rack
Skewer
Chef's knife
Refrigerator
Oven
Baking sheet
Kitchen towel
Measuring spoon

Ingredients

2kg piece of pork belly
Quality salt flakes
Handful each of fennel fronds and rosemary (you can use any other herbs you like), destemmed
1 tablespoon fennel seeds
1 teaspoon black pepper, freshly cracked
Dried chilli, to taste (1 teaspoon, if in doubt)
10 cloves garlic, peeled
2 lemons, zest only
Olive oil
White wine vinegar