Porchetta
Delicious 4-hour roasted porchetta with crispy skin and juicy meat. Perfect for main dishes or sandwiches. Try our recipe now! #Porchetta #MainDish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteandsip.eu.
Ingredients
- 2,5-3 kg pork belly with skin on (about 6-7 lbs)
- 4 cloves of garlic
- 1 lemon (zest only)
- 1 tbsp of chopped fresh rosemary (or 1 and 1/2 tsp of dry rosemary)
- 2 tsp of fennel seeds
- 1 tbsp of chopped fresh basil (or 1 and 1/2 tsp of dry basil)
- 1 tsp of dry thyme
- 1 tbsp mustard
- pepper and salt
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