Crispy pork belly porchetta
Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Spice grinder
- Blender
- Mortar and pestle
- Garlic press
- Mixing bowl
- Measuring spoon
- Butcher's twine
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Microplane
- Serving platter
- Carving knife
Ingredients
- 6 pounds boneless rind/skin-on pork belly
- kosher salt
- 2 tablespoons whole fennel seed
- 1 tablespoon whole black peppercorns
- 1 tablespoon red pepper flakes
- 1 tablespoon rosemary leaves, finely chopped
- 1 tablespoon sage leaves, finely chopped
- 8 cloves garlic, finely diced or pressed through a garlic press
- zest of a whole orange (at least 1 tablespoon)
- 2 teaspoons baking powder
- butcher's twine (to tie up the roast)
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