Crispy Porchetta Recipe

Name: Crispy Porchetta Recipe
Ingredients: 2kg piece of pork belly; Quality salt flakes; Handful each of fennel fronds and rosemary (you can use any other herbs you like), destemmed; 1 tablespoon fennel seeds; 1 teaspoon black pepper, freshly cracked; Dried chilli, to taste (1 teaspoon, if in doubt); 10 cloves garlic, peeled; 2 lemons, zest only; Olive oil; White wine vinegar

www.homestolove.com.au

Follow these simple steps to create a finger-licking-good crispy porchetta tonight, and enjoy the leftovers for lunch tomorrow.

View full recipe on www.homestolove.com.au

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Ingredients

2kg piece of pork belly
Quality salt flakes
Handful each of fennel fronds and rosemary (you can use any other herbs you like), destemmed
1 tablespoon fennel seeds
1 teaspoon black pepper, freshly cracked
Dried chilli, to taste (1 teaspoon, if in doubt)
10 cloves garlic, peeled
2 lemons, zest only
Olive oil
White wine vinegar