Spaghetti alla Carbonara | Food Stuff
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Whisk
- Stove
Ingredients
- Freshly ground black pepper
- 8 large eggs
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Salt
- 4 scallions, cut on a severe bias
- 1 pound spaghetti
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