Spaghetti alla Carbonara - Pam*B
After reading some recipes of the famous Spaghetti alla Carbonara, this is my version and I can say that the thing is good… hehe. I really liked the recipe, alt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 500 g spaghetti
- 2 tablespoons extra-virgin olive oil
- 200 g pancetta or slab bacon, cubed or sliced into small strips
- 300 ml heavy cream
- 1 garlic clove, finely chopped
- 3 eggs
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Freshly ground black pepper
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