Cocido Madrileño | I've Been Cooking
Cocido Madrileño is a traditional hearty stew from Madrid, featuring a rich combination of meats, vegetables, and chickpeas, simmered to perfection to enhance i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chickpeas - 500g
- Beef shank - 300g
- Pork belly - 200g
- Chorizo - 1 piece
- Morcilla (blood sausage) - 1 piece
- Serrano ham - 200g
- Cabbage - 1/2 head
- Potatoes - 3 medium
- Carrots - 2 whole
- Turnip - 1 medium
- Onion - 1 medium
- Garlic - 3 cloves
- Bay leaves - 2
- Salt - to taste
- Olive oil - 2 tablespoons
- Vermicelli noodles - 150g
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