Spanish Cocido Recipe - Food.com
This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs casserole steak, cut into 1 inch squares
- 3 tablespoons olive oil
- 1/2 lb chorizo sausage
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1 (8 ounce) can chopped tomatoes
- 2 (8 ounce) cans chickpeas
- 2 cups beef stock
- salt and pepper
- 1/4 cup sherry wine
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