Cocido Madrileño (Spanish Stew)
Cocido Madrileño is a traditional and hearty Spanish stew from Madrid. Known for its rich and comforting qualities, this dish typically features a variety of meats, chorizo, chickpeas, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 300 grams (about 10 oz) chickpeas, soaked overnight
- 200 grams (about 7 oz) beef shank
- 200 grams (about 7 oz) bone-in chicken pieces
- 100 grams (about 3.5 oz) cured ham bone or piece
- 2 fresh chorizos
- 2 morcillas (Spanish blood sausage), optional
- 1 large onion, peeled
- 2 carrots, peeled and halved
- 2 potatoes, peeled and halved
- 1 leek, cleaned and cut in half
- 2 cloves garlic, peeled
- Salt to taste
- Water as needed
- Cabbage, quartered
- Turnip, halved
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