Vegan Eggplant Quarantanata | Olive Wellness Institute

Ingredients

• 3 medium eggplants – sliced 1.5 cm thick
• 4 cloves garlic – minced
• 1 kg chopped mushroom
• 1 large onion – chopped
• 220 g vegan meat or beans/ lentils/tofu if preferred
• 1 tin chopped tomatoes Italian seasoning or similar
• Oregano
• 1⁄2 cup high quality extra virgin olive oil (EVOO)