Tangerine Pork Fried Rice

Name: Tangerine Pork Fried Rice
Ingredients: 3 cups (cooked) rice (white or brown); 2 Tbsp oil (canola, olive, or vegetable); 1 lb ground pork; 1 Tbsp fresh ginger, minced; 3 garlic cloves, minced; 2 mandarin oranges or tangerines, juiced (1/3 cup); 2 Tbsp Piquant Post Spicy Tangerine blend; Salt & pepper to taste (optional); 2 eggs, lightly whisked; 1 cup mixed vegetables (any combo of peas, edamame, carrot, cabbage, etc), diced if not small; 2 Tbsp soy sauce; 1 Tbsp rice wine vinegar

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Who needs takeout? Make this delicious Tangerine Pork Fried Rice recipe. Cook a world of flavor with Piquant Post 100% natural spice blends & easy recipes.

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Ingredients

3 cups (cooked) rice (white or brown)
2 Tbsp oil (canola, olive, or vegetable)
1 lb ground pork
1 Tbsp fresh ginger, minced
3 garlic cloves, minced
2 mandarin oranges or tangerines, juiced (1/3 cup)
2 Tbsp Piquant Post Spicy Tangerine blend
Salt & pepper to taste (optional)
2 eggs, lightly whisked
1 cup mixed vegetables (any combo of peas, edamame, carrot, cabbage, etc), diced if not small
2 Tbsp soy sauce
1 Tbsp rice wine vinegar