Lemon And Chocolate Doberge Cake
Ingredients Buttermilk Cake - 2 cups all-purpose flour* - 1 teaspoon baking soda - 1 stick (1/2 cup) unsalted butter, very soft - 1/2 cup (8 tablespoons)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Sifter
- Hair dryer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Offset spatula
- Microwave
- Bread knife
- Plastic wrap
- Plate
- Freezer
- Measuring cup
- Spoon
Ingredients
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 stick (1/2 cup) unsalted butter, very soft
- 1/2 cup (8 tablespoons) shortening
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 5 large eggs, separated with no yolk traces in egg whites
- 1 tablespoon vanilla extract
- 1 cup buttermilk, must be at room temperature
- 3/4 cup lemon juice, fresh, not bottled
- 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
- 5 large eggs
- 2 1/4 sticks (18 tablespoons) unsalted butter, very soft but not melted
- 1 1/2 cups whipping or heavy cream
- 6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chocolate chips, 50-55% cocoa mass content
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