Coconut Lemon Layer Cake
Ingredients Lemon Curd - 6 tablespoons unsalted butter, room temperature - 3/4 cup Imperial Sugar Extra Fine Granulated Sugar - 2 large eggs - 5 large egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Hand mixer
- Stand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Cake pan
- Pastry brush
- Parchment paper
- Toothpick
- Cooling rack
- Cake stand
- Refrigerator
- Baking pan
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Offset spatula
Ingredients
- 6 tablespoons unsalted butter, room temperature
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 5 large egg yolks (reserve whites for cake)
- 3/4 cup lemon fresh juice
- 1 tablespoon lemon zest
- Pinch salt
- 5 egg whites (reserved from lemon curd)
- 1/2 cup sweetened cream of coconut
- 1 tablespoon coconut flavoring
- 3 cups cake flour*
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 4 teaspoons baking powder
- 1 cup unsalted butter, room temperature & cut into 16 pieces
- 1 cup coconut milk
- 1/2 cup shredded sweetened coconut
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, room temperature
- 4 cups Imperial Sugar Confectioners Powdered Sugar
- 6 tablespoons cream of coconut
- 1 1/2 teaspoons coconut flavoring (extract)
- Pinch salt or to taste
- 4 cups sweetened shredded coconut, toasted – for garnish
More Like This
Coconut Lemon Layer Cake - Crystal Sugar
crystalsugarbrand.com
Chocolate Coconut Layer Cake
imperialsugar.com
Coconut Lemon Layer Cake | Recipe Cart
getrecipecart.com
Coconut Lemon Layer Cake
dixiecrystals.com
Lemon Curd
imperialsugar.com
Luscious Lemon Cookies
imperialsugar.com
Best Coconut-Lime Layer Cake Recipe - How To Make Coconut-Lime Layer Cake
delish.com
Lemon Earthquake Cake
imperialsugar.com