Rocket, tuna and tomato pasta | Recipe Cart

Ingredients

• 375g dried fusilli pasta
• 1 bunch rocket, ends trimmed, washed, shredded
• 1 small red onion, halved, cut into thin wedges
• 100g button mushrooms, thinly sliced
• 100g semi-dried tomatoes, roughly chopped
• 1 green capsicum, halved, deseeded, cubed
• 1 185g can tuna in oil, drained, flaked
• 60ml (1/4 cup) olive oil
• 2 tbsp balsamic vinegar
• 1 garlic clove, crushed
• Salt & ground black pepper, to taste