Salmon fillet in leek sauce - Meggle
Indulge in a flavorful Salmon fillet in leek sauce, cooked with Meggle cooking cream and butter. Perfect for a special dinner.
Ingredients
- 720 g salmon fillet
- 400 g leeks
- 6 dcl Meggle cooking cream
- Sol
- Pepper
- Half a lemon
- 2 dl of white wine
- 100 g MEGGLE butter
- 240 g wide noodles
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