Perfect Salmon with Lemon Dill Sauce: Restaurant-Quality Recipe 2025

Ingredients

• 4 pieces salmon fillets (Skin-on or skinless, your preference.)
• 1 cup heavy cream (Can substitute with half-and-half for a lighter version.)
• 1 tablespoon fresh dill (Fresh dill is preferred; use 1 tablespoon dried if needed.)
• 2 tablespoons lemon juice (Freshly squeezed lemon juice yields the best flavor.)
• 1 tablespoon white wine (Can substitute with chicken broth.)
• 4-5 cloves roasted garlic (For a creamy garlic version.)
• 1/4 cup crumbled feta cheese (For a Greek-style twist.)
• 1/2 cup Greek yogurt (To lighten the sauce.)