Vegan Rum-Caramel Sauce | VegNews
Forget about caramelizing sugar—maple syrup and Sucanat combine to give the same rich color and flavor. For a butterscotch sauce, use brown rice syrup and a touch of butterscotch extract. Serve...
Ingredients
- 3/4 cup soymilk
- 3/4 cup Sucanat
- 1/3 cup maple syrup or brown rice syrup
- 2 tablespoons fi ltered water
- 2 tablespoons arrowroot
- 2 tablespoons non-hydrogenated margarine
- 1 to 2 tablespoons rum, to taste (optional)
- 1 teaspoon vanilla
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