Sunday Ham Casserole
Sunday deserves a dinner as comforting and loving as the weekend itself! That's this Sunday Ham Casserole in a nutshell; comfort food that is hot and ready for weary taste buds! The succulent ham...
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Cooking tools:
- Stockpot
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups chicken broth
- 2 cups long-grain white rice
- 2 tablespoons soy sauce
- 4 sprigs thyme
- 2 cups pepper jack cheese, shredded, divided
- 1 cup buttery crackers, crushed
- 2 tablespoons unsalted butter, melted, plus 2 tablespoons, room temperature, divided
- 1 medium red bell pepper, finely chopped
- 1 medium poblano pepper, seeded and finely chopped
- 1 medium yellow onion, chopped
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 cup sour cream
- 1 1/2 teaspoons kosher salt
- 2 cups ham, cubed
- 1 1/2 cups frozen peas, thawed
- fresh parsley, optional, to taste, chopped, for garnish
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