Black Lasagna with Squid Ragu | Pomi Canada
Dilute the squid ink directly in beaten eggs, add flour and knead well. Roll the dough out not too thin and cut 15 cm squares, then boil them in salt…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Eggs 4
- Flour 400 g
- Garlic 1 clover
- Pepper to taste
- Salt to taste
- Squid ink 2 little bags
- Squids 1 not too big - 240g
- White wine 1 glass
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