Lasagna with Black Squid Ink by Matteo Baronetto | Fine Dining Lovers
An exclusive recipe for Crispy Lasagna with Black Squid Ink by Matteo Baronetto - part of FDL's 'Dress the Plate' challenge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- All purpose flour: 500 g. pastry type
- Extra virgin olive oil: 10 g
- Egg yolks: 15
- Squid ink: 40 g
- Ghee: 10 g
- Parmigiano cheese: 20 g
- Cream: 1 L
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