Not Your Average Chili Recipe
What I love about chili is it's easy. You can add more of the ingredients you like, add as much or little seasoning as you want, and it's a hands off meal. It's hard to make a mistake.
Ingredients
- 2 tablespoons oil (olive, coconut, or canola)
- 1 large onion, chopped (red, yellow, or white)
- 1 bell pepper, chopped (orange, yellow, green, or red)
- 2 cloves minced garlic
- 2 zucchini, chopped
- 1 cup corn kernels (frozen or fresh)
- 4 portobello mushrooms, washed and cut (I just broke the mushrooms as I was washing)
- 3 large tomatoes, chopped
- 1 can black beans (you can use chili black beans or plain - drain and wash according to directions on can)
- 1 can tomato sauce OR 2 cans of canned tomatoes (whole or diced)
- 1 can vegetable stock, chicken stock, or water
- 1-2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1/4 tsp cayenne
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