Peruvian Causa Rellena (Layered Potato Dish) | DelishGlobe

Ingredients

• 1.2 kg yellow potatoes (Yukon Gold or Peruvian yellow potatoes)
• 3 tbsp ají amarillo paste (Peruvian yellow chilli paste)
• 3 tbsp lime juice (freshly squeezed)
• 3 tbsp vegetable oil
• Salt (to taste)
• 300 g cooked and shredded chicken breast or canned tuna (drained)
• 6 tbsp mayonnaise
• 1 small red onion (finely chopped)
• 1 avocado (sliced)
• Salt and pepper (to taste)
• 2 hard-boiled eggs (sliced)
• Black olives (Peruvian botija or Kalamata, halved)
• Fresh coriander leaves (optional)