Peruvian Avocado Causa Rellena (Layered Potato Tower) - Avocados From Peru

Ingredients

• 2 pounds Yukon gold or other yellow-flesh potatoes, boiled until soft, peeled
• 2 tablespoons each vegetable and olive oil, combined
• 1 ½ tablespoons yellow chili paste (aji amarillo)
• 2 tablespoons lime juice, divided
• Salt and pepper
• 1 small red onion, peeled
• ½ cup mayonnaise
• 1 Peruvian avocado, pitted, peeled, and sliced
• 1 1/4 pounds medium shrimp, cooked and peeled, divided
• 2 hardboiled eggs, peeled and sliced
• ¼ cup olives
• Baby lettuce leaves for garnish