Layered Peruvian Causa with Gut-Healthy Sauerkraut
This vibrant Peruvian Causa layers golden potatoes, avocado, chicken salad and gut-healthy sauerkraut. Beautiful enough for brunch, easy enough for weeknight leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemypickle.com.
Ingredients
- 2 lbs golden potatoes
- Juice from ½ lime
- 1 tbsp olive oil
- 2 tbsp Aji Amarillo paste
- 2 tsp sea salt, divided
- 1 c chicken breast, shredded
- 2 tbsp avocado oil mayonnaise
- 1 avocado, sliced
- 1 ½ c Olive My Pickle Spring Thyme Sauerkraut or Carrot & Dill Sauerkraut
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