Raisin Challah Centerpiece – Lauren Groveman
Create a stunning Rosh Hashanah centerpiece with glazed raisin challah bread or enjoy delicious sliced coils as well. Perfect for holiday tables and beyond!
Ingredients
- 8-quart mixing bowl, for rising the dough
- Wooden surface for kneading
- Pastry scraper
- A good pair of hands!
- 12 inch spring-form pan (for the centerpiece)
- Small heatproof (stainless) bowl (or use an empty metal can) for the center of the ring of dough
- Aluminum foil (preferably nonstick) for the outside of the bowl or can
- 2 large shallow baking sheets (for coil-shaped loaves)
- Parchment paper
- Pastry brush
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