Challah With Raisins Recipe

Name: Challah With Raisins Recipe
Ingredients: All-purpose flour - 4 cups (480 g) - Sifted for lightness; Granulated sugar - 1/4 cup (50 g) - Adds gentle sweetness; Instant yeast - 2 1/4 tsp (1 packet) - For reliable and quick rise; Salt - 1 1/2 tsp - Balances dough flavor; Large eggs - 3 - Room temperature; Warm water - 1/2 cup (120 ml) - About 110°F for yeast activation; Vegetable oil - 1/4 cup (60 ml) - Adds tenderness; Golden raisins - – 3/4 cup (115 g), soaked in warm water for 10 minutes, then drained thoroughly to plump and soften; Honey - 2 tbsp - Mixed into the dough for a natural rich sweetness that enhances the raisins

gluttonlv.com

Challah with raisins is a delightful twist on the traditional Jewish braided bread that adds a touch of natural sweetness and texture. This rich, golden loaf is perfect for festive occasions or...

View Original

Share this recipe:

Ingredients

All-purpose flour - 4 cups (480 g) - Sifted for lightness
Granulated sugar - 1/4 cup (50 g) - Adds gentle sweetness
Instant yeast - 2 1/4 tsp (1 packet) - For reliable and quick rise
Salt - 1 1/2 tsp - Balances dough flavor
Large eggs - 3 - Room temperature
Warm water - 1/2 cup (120 ml) - About 110°F for yeast activation
Vegetable oil - 1/4 cup (60 ml) - Adds tenderness
Golden raisins - – 3/4 cup (115 g), soaked in warm water for 10 minutes, then drained thoroughly to plump and soften
Honey - 2 tbsp - Mixed into the dough for a natural rich sweetness that enhances the raisins