Raisin Challah Recipe
Raisin Challah is a delightful twist on the traditional braided bread that’s perfect for sweetening up any meal. This recipe combines the rich, soft texture of classic challah with the natural...
Ingredients
- 4 cups all-purpose flour, plus extra for kneading
- 1/3 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 teaspoon salt
- 1 cup warm water (110°F / 43°C)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Golden raisins 1 cup Rinsed and patted dry
- Warm water 1/4 cup For soaking raisins
- Honey 1 tablespoon Optional for glaze
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