Tabouleh recipe | Fresh and healthy bulgur salad | Svansø

Ingredients

• 5 dl Svansø Couscous
• ½ dl Svansø Olive oil
• 4 dl boiling water
• 50 g Svansø Pine nuts
• 1 bdt. mint
• 1 bdt. broad-leaved parsley
• 1 cucumber
• 4 tomatoes
• 1 red onion
• 2 cloves pressed garlic
• Juice of 2 lemons
• Salt and freshly ground pepper