Strawberry Vanilla Bean Cronut with Creamy Filling - My Home Made Recipe

Ingredients

• 2 cups (250 g) bread flour
• 2 cups (250 g) all-purpose flour, plus more for rolling
• 1 tablespoon plus 1 teaspoon (15 g) instant yeast
• 3 tablespoons (40 g) granulated sugar
• 2 teaspoons kosher salt
• 2 large egg whites, about 1/4 cup (65 g)
• 3/4 cup (190 g) cool whole milk
• 7 tablespoons (100 g) unsalted butter, softened and cubed
• 9 tablespoons (125 g) unsalted butter, cool and very spreadable
• 12 oz (340 g) strawberries, hulled and chopped
• 1/3 cup (65 g) granulated sugar
• 1 tablespoon lemon juice
• 1 cup (240 ml) whole milk
• 1/4 cup (50 g) granulated sugar
• 1 large egg yolk
• 1 large egg
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon vanilla bean paste
• 1 tablespoon unsalted butter
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (18 g) freeze-dried strawberries, ground to powder
• 2 quarts neutral oil, such as canola or grapeseed, for frying
• Fresh strawberry slices, for topping