Kouign Aman I -- The Big Easy | Oregonian Recipes
This traditional Breton butter cake is a low golden dome with caramelized sugar on top and bottom. The layered crumb, like a very simple puff pastry or crois...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 teaspoon granulated sugar
- ½ cup plus 1 tablespoon lukewarm water (110 degrees)
- ½ cup plus 1 tablespoon lukewarm water (110 degrees)
- 2 1/4 teaspoons of active dry yeast
- 4 cups all-purpose flour (1 pound)
- 1 1/2 teaspoons salt
- 2/3 cup lukewarm milk (110 degrees)
- 9 to 10 tablespoons ice-cold salted butter (preferably European-style)
- 1/2 cup granulated sugar plus 3 tablespoons (divided)
- 1/2 teaspoon fleur de sel or sea salt (optional)
- 2 tablespoons butter, melted
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