Kouign-amann recipe

Name: Kouign-amann recipe
Ingredients: 500 g plain/all-purpose flour; 20 g fresh baker's yeast or 10g fast-action dried yeast; 300 g lightly salted butter, slightly softened, plus 20g for the cake tin; 250 g caster sugar; 100 ml warm water; 17.6 oz plain/all-purpose flour; 0.7 oz fresh baker's yeast or 10g fast-action dried yeast; 10.6 oz lightly salted butter, slightly softened, plus 20g for the cake tin; 8.8 oz caster sugar; 3 1/2 fl oz warm water; 0.4 cup warm water

www.lovefood.com

A very buttery, very sugary cake - you may remember this one from 2014's Great British Bake Off!

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

Share this recipe:

Ingredients

500 g plain/all-purpose flour
20 g fresh baker's yeast or 10g fast-action dried yeast
300 g lightly salted butter, slightly softened, plus 20g for the cake tin
250 g caster sugar
100 ml warm water
17.6 oz plain/all-purpose flour
0.7 oz fresh baker's yeast or 10g fast-action dried yeast
10.6 oz lightly salted butter, slightly softened, plus 20g for the cake tin
8.8 oz caster sugar
3 1/2 fl oz warm water
0.4 cup warm water

More Like This