Kouign Amann (Breton Butter Cake) | Saveur
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (7-gram) packets active dry yeast
- 1 tsp. salt
- 2 cups flour
- 11 tbsp. butter (keep 8 tbsp. or 1 stick in refrigerator until ready to use)
- 1 1⁄4 cups sugar
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