Mini berry spring rolls with coconut crème | Recipe | V-ZUG United Kingdom
Discover our Mini berry spring rolls with coconut crème recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 120 g strudel pastry
- 150 g berries
- 30 g coconut flakes
- 1 tbsp sugar
- 1 tbsp vanilla sugar
- 35 g butter
- 150 g mascarpone
- 100 ml cream
- 50 g coconut flakes
- 50 g icing sugar
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