Mini Doughnuts with Berry Glaze and Edible Flowers – Food & Home Magazine
Mini doughnuts with a berry glaze and edible flowers add a gourmet touch to any dessert platter. Perfect for special occasions or just because!
Ingredients
- 1 3⁄4 tsp instant yeast
- 1⁄4 cup lukewarm milk
- 380 grams cake flour
- cup sugar
- 1 tsp salt
- 3 eggs
- 70 grams butter
- Oil, for frying
- 2 cups frozen raspberries
- 2 cups frozen strawberries
- 2 cups frozen blueberries
- 1⁄4 cup sugar
- 4 tsp lemon juice
- 41⁄2 cups icing sugar
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