Rhubarb Drizzle Cake | Rhubarb Cake Recipes
If you love lemon drizzle cake, give our rhubarb drizzle cake a go. The perfect afternoon pick-me-up, especially when rhubarb is in season and at its sweetest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 180 g rhubarb, sliced
- 100 mL water
- 1 tsp. rose water (optional)
- 1 tsp. vanilla extract
- 100 g sugar
- 1 tsp. baking powder
- 230 g self-raising flour
- 230 g butter, softened
- 300 g caster sugar
- 1 1/2 tsp. rose water (optional)
- 4 eggs
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