SPANAKOPITa TAQUITOS WITH GOAT CHEESE TOMATO DIPPING SAUCE #Ragu Recipe - Food.com

SPANAKOPITa TAQUITOS WITH GOAT CHEESE TOMATO DIPPING SAUCE #Ragu Recipe - Food.com

www.food.com

Ragú® Recipe Contest Entry. Ever so popular spanakopita filling is transformed in taquitos to make a light meal or appetizers.

View Original

Share this recipe:

Ingredients

  • 10 ounces fresh Baby Spinach, coarsely chopped
  • 1 tablespoon vegetable oil, divided
  • 1 cup chopped onion
  • 4 garlic cloves, chopped
  • 2 cups chopped cauliflower
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 6 eggs, divided
  • 1/2 cup breadcrumbs
  • 12 corn tortillas
  • 1 (24 ounce) jar Ragú® Pasta Sauce, traditional sauce
  • 4 ounces goat cheese

More Like This