Dairy-free mango cake recipe | Sainsbury`s Magazine
This dairy-free mango cake recipe doesn't need any butter, and has a mango syrup instead of icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 70g fresh mango flesh
- 50g ripe avocado flesh
- 70g vegetable oil, plus extra to grease
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- 180g caster sugar
- 4 medium eggs
- 200g extra-fine sponge flour (or self-raising)
- 2 tsp baking powder
- 200g fresh mango flesh
- 70g caster sugar
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