Kadhi - By Saima Zafar - Recipe Masters

Ingredients

• 3/4th cup of gram flour
• 2-3 crushed garlic cloves
• 2-3 green chillies
• 1/4 tsp red chilli powder
• 1 tsp turmeric powder
• 2 cup sour yoghurt + 750 ml water
• Salt to taste
• 1 cup gram flour
• 2 green chillies chopped
• 1 small onion chopped
• A pinch of baking soda
• Oil for deep frying
• 2 tbsp oil
• 1/2 cumin seeds
• 1/2 tsp mustard seeds
• 1 whole red chilli
• 7-10 curry leaves