Kadhi: The Yogurt Curry Delight with a Crunchy Twist!

Ingredients

• Salt to taste
• 1 teaspoon ginger paste
• 2 cups water
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 tablespoon chopped coriander leaves (for garnish
• 1 teaspoon garlic paste
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 2 tablespoons gram flour (besan)
• 1 green chili, finely chopped (optional)
• 1 teaspoon red chili powder (adjust to taste)
• 1 sprig curry leaves
• 23 dried red chilies
• 1 cup yogurt (preferably sour)