Kadhi: The Creamy Curry Delight

Ingredients

• Salt to taste
• 2 cups water
• 1 mediumsized onion, finely chopped
• 1 cup plain yogurt
• 1 teaspoon cumin seeds
• Fresh coriander leaves for garnish
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 tablespoon ghee (clarified butter) or oil
• 2 tablespoons besan (gram flour)
• 10 curry leaves
• 1 teaspoon gingergarlic paste
• 12 green chilies, slit lengthwise
• 23 dried red chilies