Baby Leeks With Tomato Confit Recipe - Cooking Index

Ingredients

• Leek Molds
• 72 Baby leeks
• Tomato Gelatin
• 1 packet Unflavored gelatin
• 3/4 cup Cold water
• 16 Cherry tomatoes - halved
• Tomato Confit
• 1 cup 62g / 2.2oz Chopped onion
• 2 tablespoons 30ml Olive oil
• 32 Cherry tomatoes - quartered
• 2 tablespoons 30ml Fresh basil - chopped or Dried basil
• 1 teaspoon 5ml Dried thyme
• 1 teaspoon 5ml White wine vinegar
• Salt and pepper
• Herbed Cream Filling
• 1/4 cup 59ml Sour cream
• 1 tablespoon 15ml Fresh chives - chopped
• 20 Prawns - cooked, shelled and deveined
• Deep-fried thin strips of Carrot - zucchini, leek, and eggplant for garnish