Baby Leeks in Wine Sauce Recipe – Sunset Magazine
Delicious baby leeks in a rich wine sauce make for a tasty and elegant side dish or main course. Perfect for special occasions or weeknight dinners.
Ingredients
- 24 baby leeks (about 1/2 in. wide)
- 3/4 cup chopped onion
- 1 clove garlic, chopped
- 3/4 cup dry white wine
- 3/4 cup chicken or vegetable broth
- 1/2 lemon, thinly sliced
- 2 Roma tomatoes (about 6 oz. total), cored, seeded, and chopped
- 8 to 10 parsley sprigs
- Thin strands of lemon peel
- Salt and fresh-ground pepper
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