Roasted Striploin of Beef with Glazed Root Vegetables - Savour Kilkenny - Food Festival
Savour Kilkenny Recipe
Ingredients
- 4lb 6oz/2kg striploin of beef
- 1oz/25g duck fat/butter
- 1 large carrot
- 1 onion-quartered
- 2 sticks celery
- Chopped mixed herbs (rosemary and thyme)
- 1 oz/25g melted butter
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