Beef Striploin with Blue Cheese Sauce Recipe

Ingredients

• 4 steaks (200 g each) beef striploin
• 1 tablespoon olive oil
• 2 tablespoon2 butter
• 3 sprigs fresh thyme
• Salt and pepper from the mill
• 1 tablespoon butter
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 237 ml 15% country cream
• 200 g Monsieur Gustave blue cheese, crumbled
• 1 teaspoon fresh thyme leaves
• 1/4 cup white wine