Beef Striploin with Blue Cheese Sauce Recipe
This beef striploin recipe grills a tender steak and tops it with a rich, tangy blue cheese sauce for an elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 steaks (200 g each) beef striploin
- 1 tablespoon olive oil
- 2 tablespoon2 butter
- 3 sprigs fresh thyme
- Salt and pepper from the mill
- 1 tablespoon butter
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 237 ml 15% country cream
- 200 g Monsieur Gustave blue cheese, crumbled
- 1 teaspoon fresh thyme leaves
- 1/4 cup white wine
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